Catering Server Resume

Bringing enthusiasm dedication and an exceptional work ethic.
Catering server resume. Catering server resume examples samplesability to serve 4 6 table stations depending on party size which includes taking food order entering in pos system delivering food to tables and following up with guest service and some computer experience working with pos systems. The person tasked to review these applications knows there aren t many significant differences so they will simply scan through the content. Quickly served customer food and beverages and followed up.
Catering server resume examples samples ensuring exemplary guest service during events and through all forms of banquet service including. Assembled and delivered food and supplies for catered functions to scheduled locations. Responsible for ensuring that assigned stations are properly equipped and executed by pulling transporting setting up.
Focus on your objective statement. Ensured food items had identifiers or menus. Typical work activities for catering servers also include greeting and seating guests fulfilling special requests making sure glasses are refilled cleaning tables taking dirty dishes back to kitchen and solving event attendee issues.
Skillfully anticipate and address guests service needs. Your resume for this position should not only highlight your friendly demeanor and customer service skills but also your attention to detail and reliability. Consistently adhere to quality expectations and standards.
A catering resume must show the event director that you have the food handling skills customer service attitude and physical stamina to do the job right. A caterer is a person who provides food and beverages to a group at a remote location including tables equipment and providing service. Accurately record orders and partner with server and kitchen team members to serve food and beverages that exceeded guests expectations.
Servers perform a variety of duties that include preparing and clearing tables making their customers feel comfortable and answering questions about the menu. Set up buffet tables and food beverage and service items. Entering guest food orders accurately and efficientlymay set tables and or seat guestsmore items.